Food & Drink

We serve food all day from simple baguettes and homemade soup to our famous pizzas, fresh fish dishes, top notch roasts and tasty puddings including our incredible icecream Sundays.

Our famous thin based pizzas, which all go by various cricketing names, are hand spun by our chefs and cooked in our cricket ball shaped pizza oven. We serve late night pizzas till 10pm on Fridays and if you like, you can bring them home with you too.

We also have a whole host of other good honest British pub classics, be sure to check out our daily specials board. We can cater for a host of dietary needs. Some sample menus can be seen here…

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Opening Times

Monday to Thursday
12noon to 11.00pm
(Food 12noon to 9.30pm)
Friday
12noon to midnight
(Food 12noon to 9.30pm & Pizza till 10)
Saturday
12noon to 11.30pm
(Food 12noon to 9.30pm)
Sunday
12noon to 10pm
(Food 12noon to 6.00pm)
 

Meet The Chef

Head Chef Mikey Finley

Mikey is our super star head chef, he loves pubs and the relaxed, welcoming feel of The Cricketers. He has been with ACI for about 7 years, during that time has perfected our now famous pizzas and won our MAD (Making A Difference Award), our way of recognizing people in the family business that go above and beyond, which Mikey does time and time again. He says “it is all about simple cooking and great ingredients done right. Everybody loves pizzas and with fresh produce topping them, there is a lot to love.” He claims he doesn’t have a favorite pizza and would quite happily scoff them all, he also says he “loves unicorns, holding hands and long walks on the beach” so if you see a chef on a unicorn in the village, that’ll will be him.